Pumpkin broth is the perfect appetizer for any lunch. Its vibrant color and delicate taste warm both the palate and the heart. Pumpkin is the main ingredient in this broth, but what gives it a specific taste is the combination of spices in it. We made this combination to our taste. Feel free to make your own!
Ingredients for pumpkin broth
1 pumpkin
ginger
cloves
cinnamon
turmeric
cumin
bay leaves
pepper
salt
Cut the pumpkin into equal parts. Put into a pot with water and spices, and cook for 30 to 45 minutes. Take out the bay leaf, drain the pumpkin and grind it into pieces. Mix ground pumpkin with the water it was cooked in.
It is best served with bread and a bit of yogurt or sour cream.
Find more of our delicious recipes and check out about Zu Tisch TV show ARTE filmed in Fruska gora.
The TV show Zu Tisch Vojvodina will premiere on 5th of December!
Text and photo:
Alisa Dinjaški
